Chef's pick
Tagliatelle al Ragù
Slow-cooked beef & pork ragù, Parmigiano, fresh tagliatelle.
£16.50
Pasta rolled by hand, wine poured with love
A little slice of Rome in the West End — fresh pasta daily, wood-fired pizzas, and the kind of hospitality that keeps tables full for decades.
Aperitivo hour 5–7pm · Spritz from £8 · Book a table
Pasta, pizza & primi
Recipes from Emilia-Romagna, ingredients from Borough Market.
Margherita DOC
San Marzano tomatoes, fior di latte, basil, olive oil.
£13.95
Saltimbocca alla Romana
Veal, prosciutto, sage, white wine, seasonal greens.
£22.00
Burrata & Heritage Tomatoes
Extra virgin olive oil, aged balsamic, sourdough.
£11.50
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa.
£7.95
Negroni Sbagliato
Campari, sweet vermouth, Prosecco, orange peel.
£10.50
Pasta made before 11am daily
La famiglia
Three generations, one kitchen
Nonna Rosa's recipes still anchor our menu. Her grandchildren run the floor. Everyone's treated like family.
- Fresh pasta made every morning
- Italian wine list with 40+ labels
- Gluten-free pasta on request
- Courtyard seating in summer
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Address
15 Dean Street, Soho, London W1D 3RS
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Orari
Mon–Sat 12:00–23:00 · Sun 12:00–21:30
"The ragù tastes like Bologna. Cosy, unpretentious, and always packed for good reason.
"Our go-to for birthdays. The tiramisù is brought to the table with a candle every time.
"Authentic Italian without the Soho price tag. Aperitivo hour is a steal.
Prenota un tavolo
Lunch, dinner & Sunday pranzo · Walk-ins for bar seats