Truffle Tagliatelle
Fresh egg pasta, black truffle butter, aged Parmigiano-Reggiano.
Michelin-recommended · Est. 1998
Where every evening feels like a celebration
Hand-rolled pasta, wood-fired osso buco, and a cellar of 200+ Italian wines — crafted nightly in our open kitchen.
⭐ 4.9 on Google
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2,400+ happy diners
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Downtown · Open tonight till 11 PM
Meet Chef Marco Bellini
Three decades of Italian tradition on every plate
Trained in Bologna and Florence, Chef Marco brings authentic regional recipes with a modern touch. Guests don't just dine — they experience Italy.
- 30+ years experience
- 4 culinary awards
- 100% scratch-made daily
Guests who've made us their tradition
★★★★★"The best Italian outside of Rome. We come every anniversary — the staff remembers our names."
★★★★★"Impeccable service, incredible wine list. Worth every penny for a special night out."
★★★★★"Book the chef's table if you can. Watching Marco work is part of the magic."
Your table is waiting
Weekends fill fast. Reserve now and receive a complimentary amuse-bouche on your first visit.
Hours
Tue–Thu: 5 PM – 10 PM
Fri–Sat: 5 PM – 11 PM
Sun: 4 PM – 9 PM
Mon: Closed
Private events
Host up to 40 guests. Inquire for weddings & corporate dinners →